ANTI-RACHITIC EFFECTS OF SOYBEAN PREPARATIONS FOR TURKEY POULTS

被引：23

作者：

CARLSON, CW

JENSEN, LS

MCGINNIS, J

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 03期

关键词：

D O I：

10.1093/jn/82.3.366

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：366 / &

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