EFFECT OF EGG STORAGE UPON THE SURVIVAL OF CAMPYLOBACTER JEJUNI IN LABORATORY-INFECTED FERTILE POULTRY EGGS

被引：7

作者：

CLARK, AG

BUESCHKENS, DH

机构：

来源：

AVIAN DISEASES | 1986年 / 30卷 / 01期

关键词：

D O I：

10.2307/1590615

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：76 / 80

页数：5

共 30 条

[1] EVALUATION OF AN ENRICHMENT-PLATING PROCEDURE FOR THE RECOVERY OF CAMPYLOBACTER-JEJUNI FROM TURKEY EGGS AND MEAT [J].

ACUFF, GR ;

VANDERZANT, C ;

GARDNER, FA ;

GOLAN, FA .

JOURNAL OF FOOD PROTECTION, 1982, 45 (14) :1276-&

[2] FACTORS AFFECTING CUTICLE OF EGG AS MEASURED BY INTENSITY OF STAINING [J].

BALL, RF ;

LOGAN, V ;

HILL, JF .

POULTRY SCIENCE, 1975, 54 (05) :1479-1484

[3]

CHRISTOPHER FM, 1982, J FOOD PROTECT, V45, P260, DOI 10.4315/0362-028X-45.3.260

[4] LABORATORY INFECTION OF CHICKEN EGGS WITH CAMPYLOBACTER-JEJUNI BY USING TEMPERATURE OR PRESSURE DIFFERENTIALS [J].

CLARK, AG ;

BUESCHKENS, DH .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1985, 49 (06) :1467-1471

[5]

CLARK AG, J FOOD PROT

[6] RECOVERY OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM INOCULATED FOODS BY SELECTIVE ENRICHMENT [J].

DOYLE, MP ;

ROMAN, DJ .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (06) :1343-1353

[7]

DOYLE MP, 1984, APPL ENVIRON MICROB, V47, P533, DOI 10.1128/AEM.47.3.533-536.1984

[8] A RAPID METHOD FOR THE DETERMINATION OF EGG SHELL PERMEABILITY [J].

FROMM, D .

POULTRY SCIENCE, 1959, 38 (01) :171-173

[9]

GEORGE HA, 1978, J CLIN MICROBIOL, V8, P36

[10] BROILER-CHICKENS AS POTENTIAL SOURCE OF CAMPYLOBACTER INFECTIONS IN HUMANS [J].

GRANT, IH ;

RICHARDSON, NJ ;

BOKKENHEUSER, VD .

JOURNAL OF CLINICAL MICROBIOLOGY, 1980, 11 (05) :508-510

← 1 2 3 →