SELECTIVE HYBRIDIZATION OF PURE CULTURE WINE YEASTS .2. IMPROVEMENT OF FERMENTATION EFFICIENCY AND INHERITANCE OF SO2 TOLERANCE

被引：23

作者：

THORNTON, RJ

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 14卷 / 03期

关键词：

D O I：

10.1007/BF00497893

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：159 / 164

页数：6

共 10 条

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[4] HARA S, 1980, AM J ENOL VITICULT, V31, P28
[5] Kunkee R. E., 1970, YEASTS, V3, P5
[6] GENETIC-ANALYSIS OF CRYOPHILIC AND MESOPHILIC WINE YEASTS
KUSEWICZ, D
JOHNSTON, J
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1980, 86 (01) : 25 - 27
[7] Rankine B. C., 1970, Australian Wine, Brewing and Spirit Review, V88, P44
[8] RANKINE B. C., 1955, AUSTRALIAN JOUR APPL SCI, V6, P408
[9] SCHANDERL H, 1959, MIKROBIOLOGIE MOSTES, P242
[10] HOMOTHALLISM IN WINE YEASTS
THORNTON, RJ
ESCHENBRUCH, R
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1976, 42 (04): : 503 - 509