FLAVOR COMPONENTS OF MISO - BASIC FRACTION

被引：13

作者：

MORI, Y

KIUCHI, K

TABEI, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 07期

关键词：

D O I：

10.1080/00021369.1983.10865811

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1487 / 1492

页数：6

共 21 条

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[8]

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[9]

HONMA N, 1973, KASEIGAKU ZASSHI, V24, P259

[10]

ITOH K, 1970, MISO NO KAGAKU TO GI, V198, P19

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