ALCOHOLIC FERMENTATION - MODELING BASED ON SOLE SUBSTRATE AND PRODUCT MEASUREMENT

被引：31

作者：

BOVEE, JP

STREHAIANO, P

GOMA, G

SEVELY, Y

机构：

[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,ERA 879,F-31077 TOULOUSE,FRANCE

[2] ENSAT,F-31400 TOULOUSE,FRANCE

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 04期

关键词：

D O I：

10.1002/bit.260260406

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：328 / 334

页数：7

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[10] TRANSIENT AND STEADY STATES IN CONTINUOUS FERMENTATION - THEORY AND EXPERIMENT [J].

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