IMPROVING THE FATTY-ACID COMPOSITION OF SOYBEAN OIL

被引：37

作者：

HAMMOND, EG ^{[1
]}

FEHR, WR ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT AGRON,AMES,IA 50011

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 11期

关键词：

D O I：

10.1007/BF02582133

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1713 / 1716

页数：4

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