共 26 条
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Frisvad J.C., Thrane U., Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (Diode array detection), Journal of Chromatography, 404, pp. 195-214, (1987)
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Gilbert J., Shepherd M.J., Startin J.R., The analysis and occurrence of Fusarium mycotoxins in the United Kingdom and their fate during food processing, Toxigenic Fungi— Their Toxins and Health Hazard, pp. 209-216, (1984)
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Joffe A., Fusarium Poae and F. Sporotrichioides as Principal Causal Agents of Alimentary Toxic Aleukia. Mycotoxic fungi, Mycotoxins. Mycotoxicoses, 3, pp. 21-86, (1978)
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Karppanen E., Rizzo A., Berg S., Lindfors E., Aho R., Fusarium mycotoxins as a problem in Finnish feeds and cereals, Journal of Agricultural Science in Finland, 57, pp. 195-206, (1985)
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Korpinen E.-L., Natural occurrence of F2 and F2-producing Fusarium strains associated with field cases of bovine and swine infertility. IUPAC Symposium, Control of Mycotoxins, Kungalv, (1972)
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Marasas W.F.O., Kriek N.P.J., Van Rensburg S.J., Steyn M., Schalkwyk G.C., Occurrence of zearalenone and deoxynivalenol, mycotoxins produced by F. Graminearum Schwabe, in maize in southern Africa, South African Journal of Science, 73, pp. 346-349, (1977)
[9]
Marasas W.F.O., Van Rensburg S.J., Mirocha C.J., Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in Transkei, Journal of Agricultural and Food Chemistry, 27, pp. 1108-1112, (1979)
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Mirocha C.J., Pathre S.V., Schauerhamer B., Christensen C.M., Natural occurrence of Fusarium toxins in feedstuff, Applied and Environmental Microbiology, 32, pp. 553-556, (1976)