UTILIZATION OF SPLINE FUNCTIONS FOR SMOOTHING FERMENTATION DATA AND FOR ESTIMATION OF SPECIFIC RATES

被引：17

作者：

ONER, MD

ERICKSON, LE

YANG, SS

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 06期

关键词：

D O I：

10.1002/bit.260280618

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：902 / 918

页数：17

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