THE REFINED CRYSTALLOGRAPHIC STRUCTURE OF A DD-PEPTIDASE PENICILLIN-TARGET ENZYME AT 1.6 ANGSTROM RESOLUTION

被引:83
作者
KELLY, JA [1 ]
KUZIN, AP [1 ]
机构
[1] UNIV CONNECTICUT,INST MAT SCI,STORRS,CT 06269
关键词
PENICILLIN-BINDING PROTEIN; PENICILLIN-TARGET ENZYME; DD-PEPTIDASE; X-RAY CRYSTALLOGRAPHIC REFINEMENT; MULTIPLE-CONFORMATION RESIDUES;
D O I
10.1006/jmbi.1995.0613
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The D-alanyl-D-alanine peptidase from Streptomyces sp. R61 is a 37,500 dalton exocellular enzyme that has served as a model for membrane-bound peptidases that are involved in bacterial cell wall biosynthesis. inhibition of these enzymes by beta-lactam antibiotics ultimately leads to bacterial cell death. The X-ray crystal structure of the R61 D-alanyl-D-alanine peptidase has been-solved using multiple isomorphous replacement, simulated annealing and-least squares refinement. The space group and unit cell parameters are P2(1)2(1)2(1) With a = 51.1 Angstrom, b = 67.3 Angstrom and c = 102.4 Angstrom. The structure has been refined using 2 sigma data to 1.6 Angstrom resolution with a crystallographic X-factor of 0.148. The model contains 347 residues (2938 atoms) and 254 solvent molecules. The overall temperature factor is 9.6 Angstrom(2), and the estimated coordinate error is 0.14 Angstrom The protein consists of a single polypeptide chain organized into two regions. One region contains a nine-stranded antiparallel beta-sheet with helices on both faces; this region includes both the amino and carboxyl termini. The second region is all helical. Sixty percent of the residues occur in helices or beta-sheet. The reactive Ser62 is found between the two regions of the enzyme at the amino end of the protein's longest-helix which begins with one turn of 3(10) helix and continues with four turns of alpha-helix. The active site is an elongated pocket that contains four basic and four aromatic residues. An oxyanion hole is formed by Ser62 NH and Thr301 NH. The pocket also contains the few key residues that are conserved in all penicillin-binding proteins and beta-lactamases. Two of these residues, Lys65 and Tyr159, are among the 16 side-chains that take on multiple conformations in the R61 crystal structure. Three of the 12 proline rings adopt two conformations which we believe has not been previously reported. There is no anionic acid equivalent to the catalytic Glu166 found in Class A beta-lactamases. Two ordered water molecules (O507 and O644) are found buried in the active site and hydrogen-bonded to each other (2.6 Angstrom). O507 could potentially act as the hydrolytic water molecule for deacylation. (C) 1995 Academic Press Limited
引用
收藏
页码:223 / 236
页数:14
相关论文
共 56 条
  • [1] Adams M.J., Haas D.J., Jeffery B.A., McPherson A., Mermall H.L., Rossmann M., Schevitz R.W., Wonacott A.J., Lowresolutionstudyofl-lactatedehydrogenase, J.Mol.Biol, 41, pp. 159-188, (1969)
  • [2] Bernstein F.C., Koetzle T.F., Williams G.J.B., Meyer E.F., Brice M.D., Rodgers J.R., Kennard O., Shimanouchi T., Tasumi M., The Protein Data Bank: A computer based archival file for macromolecular structures, J. Mol. Biol., 112, pp. 535-542, (1977)
  • [3] Blundell T.L., Johnson L.N., Protein Crystallography, (1976)
  • [4] Bourguignon-Bellefroid C., Joris B., Van Beeumen J., Ghuysen J.M., Frere J.M., Point mutation of two arginine residues in the Streptomyces R61 DD-Peptidase, Biochem. J., 283, pp. 123-128, (1992)
  • [5] Bourguignon-Bellefroid C., Wilkin J.M., Joris B., Aplin R.T., Houssier C., Prendergast F.G., Van Beeumen J., Ghuysen J.M., Frere J.M., Importance of the two tryptophan residues in the Streptomyces R61 DD-Peptidase, Biochem. J., 282, pp. 361-367, (1992)
  • [6] Briinger A.T., X-PLOR manual, (1990)
  • [7] Briinger A.T., Free R value: A novel statistical quantity for assessing the accuracy of crystal structures, Nature, 355, pp. 472-475, (1992)
  • [8] Briinger A.T., Karplus M., Petsko G., Crystallographic refinement by simulated annealing: Applications to crambin, Acta Crystallog. Sect. A, 45, pp. 50-61, (1989)
  • [9] Burley S.K., Petsko G.A., Aromatic-aromatic interactions: A mechanism, of protein structure stabilization, Science, 229, pp. 23-28, (1985)
  • [10] Duez C., Fraipont C., Joris B., Dusart J., Urdea M., Martial J., Frere J.M., Ghuysen J.M., Primary structure of the Streptomyces R61 extracellular DD-peptidase, Eur. J. Biochem., 162, pp. 509-518, (1987)