PLASMID-DETERMINED ABILITY OF A SALMONELLA-TENNESSEE STRAIN TO FERMENT LACTOSE AND SUCROSE

被引：17

作者：

JOHNSON, EM ^{[1
]}

WOHLHIETER, JA ^{[1
]}

PLACEK, BP ^{[1
]}

SLEET, RB ^{[1
]}

BARON, LS ^{[1
]}

机构：

[1] WALTER REED ARMY INST RES,DEPT BACTERIAL IMMUNOL,DIV COMMUNICABLE DIS & IMMUNOL,WASHINGTON,DC 20012

来源：

JOURNAL OF BACTERIOLOGY | 1976年 / 125卷 / 01期

关键词：

D O I：

10.1128/JB.125.1.385-386.1976

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：385 / 386

页数：2

共 10 条

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[4] TRANSFER OF EPISOMIC ELEMENTS TO PROTEUS .2. NATURE OF LACPLUS PROTEUS STRAINS ISOLATED FROM CLINICAL SPECIMENS [J].

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[8] ISOLATION AND CHARACTERIZATION OF CIRCULAR DEOXYRIBONUCLEIC ACID OBTAINED FROM LACTOSE-FERMENTING SALMONELLA STRAINS [J].

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[9] CHARACTERIZATION OF TRANSMISSIBLE GENETIC ELEMENTS FROM SUCROSE-FERMENTING SALMONELLA STRAINS [J].

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[10] CHARACTERIZATION OF DNA FROM PROTEUS STRAIN HARBORING EPISOME [J].

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