GLUCOSYLATION OF PHENOLIC COMPOUNDS BY DATURA-INNOXIA SUSPENSION CULTURES

被引：70

作者：

TABATA, M ^{[1
]}

IKEDA, F ^{[1
]}

HIRAOKA, N ^{[1
]}

KONOSHIMA, M ^{[1
]}

机构：

[1] KYOTO UNIV, FAC PHARM SCI, KYOTO, JAPAN

来源：

PHYTOCHEMISTRY | 1976年 / 15卷 / 08期

关键词：

D O I：

10.1016/0031-9422(76)85082-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1225 / 1229

页数：5

相关论文

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