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COMPOSITION OF THE GUM FROM COMBRETUM-PANICULATUM AND 4 OTHER GUMS WHICH ARE NOT PERMITTED FOOD-ADDITIVES

被引：16
作者：
ANDERSON, DMW
WANG, WP
机构：
[1] Chemistry Department, The University, Edinburgh
来源：
PHYTOCHEMISTRY | 1990年 / 29卷 / 04期
关键词：
amino acid composition; Anacardiaceae; Atalaya; Cassine; Celastraceae; Combretum; gum exudate; Meliaceae; Pseudocedrela; Sapindaceae; Sclerocarya; sugar composition;
D O I：
10.1016/0031-9422(90)85427-H
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Only three gum exudates are permitted for pharmaceutical and food use by international regulatory authorities, viz. gum tragacanth (Asiatic Astragalus spp.), gum karaya (Sterculia spp.) and gum arabic [Acacia senegal (L.) Willd.], but a wide range of other tree exudates is used for a variety of uses in their countries of origin. This paper presents analytical data for the gum exudates from Atalaya hemiglauca, Cassine aethiopica, Combretum paniculatum, Sclerocarya birrea, and Pseudocedrela kotschyi. These gums may have local technological applications, but are not recommended for addition to foodstuffs. © 1990.
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收藏
页码：1193 / 1195
页数：3
相关论文
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