NICKEL CONTENT OF FOOD AND ESTIMATION OF DIETARY-INTAKE

被引：102

作者：

FLYVHOLM, MA

NIELSEN, GD

ANDERSEN, A

机构：

[1] DANISH TOXICOL CTR,BAGSVAERD HOVEDGADE 141,DK-2800 BAGSVAERD,DENMARK

[2] NATL FOOD INST,DK-2860 SOBORG,DENMARK

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1984年 / 179卷 / 06期

关键词：

D O I：

10.1007/BF01043419

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：427 / 437

页数：11

共 38 条

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[4]

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[5] NICKEL, HANDS AND HIP PROSTHESES [J].

BURROWS, D ;

CRESWELL, S ;

MERRETT, JD .

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[6]

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[7]

Christensen O B, 1975, Contact Dermatitis, V1, P136, DOI 10.1111/j.1600-0536.1975.tb05354.x

[8]

Cronin E, 1980, NICKEL TOXICOLOGY, P149

[9]

Damgaard-Larsen S., 1979, Tidsskrift for Planteavl, V83, P349

[10]

EGE R, 1969, FODEVARE ERNAERINGST

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