FILLET FAT AND FATTY-ACID DETAILS FOR NEWFOUNDLAND WINTER HERRING

被引：12

作者：

ACKMAN, RG ^{[1
]}

EATON, CA ^{[1
]}

HINGLEY, J ^{[1
]}

机构：

[1] CANADA DEPT ENVIRONM, FISHERIES & MARINE SERV, HALIFAX LAB, POB 429, HALIFAX, NOVA SCOTIA, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(75)73768-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 159

页数：5

共 29 条

[1]

ACKMAN R. G., 1967, Journal of Food Technology, V2, P169

[2] MYOCARDIAL ALTERATIONS RESULTING FROM FEEDING PARTIALLY HYDROGENATED MARINE OILS AND PEANUT OIL TO RATS [J].

ACKMAN, RG .

LIPIDS, 1974, 9 (12) :1032-1035

[3] BIOCHEMICAL IMPLICATIONS OF SEASONAL TRENDS IN IODINE VALUES AND FREE FATTY ACID LEVELS OF COMMERCIALLY PRODUCED ATLANTIC COAST HERRING OILS [J].

ACKMAN, RG ;

EATON, CA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (10) :1669-+

[4] EMPIRICAL RELATIONSHIPS BETWEEN IODINE VALUE AND POLYUNSATURATED FATTY ACID CONTENT IN MARINE OILS AND LIPIDS [J].

ACKMAN, RG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (06) :385-&

[5] MACKEREL LIPIDS AND FATTY ACIDS [J].

ACKMAN, RG ;

EATON, CA .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1971, 4 (04) :169-+

[6] CANADIAN MARINE OILS OF LOW IODINE VALUE - FATTY ACID COMPOSITION OF OILS FROM NEWFOUNDLAND TURBOT (GREENLAND HALIBUT) CERTAIN ATLANTIC HERRING AND A SABLEFISH [J].

ACKMAN, RG ;

EATON, CA ;

KE, PJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1967, 24 (12) :2563-&

[7] MONOETHYLENIC FATTY ACIDS OF A PARTIALLY HYDROGENATED HERRING OIL [J].

ACKMAN, RG ;

HOOPER, SN ;

HINGLEY, J .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) :804-&

[8] SOME COMMERCIAL ATLANTIC HERRING OILS - FATTY ACID COMPOSITION [J].

ACKMAN, RG ;

EATON, CA .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (07) :991-+

[9]

ACKMAN RG, TO BE PUBLISHED

[10]

ACKMAN RG, 1974, 1973 P FAO TECHN C F

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