A STUDY IN RAT OF INTERACTION BETWEEN EFFECTS OF CALCIUM AND PHOSPHORUS CONTENT OF DIET AT 2 DIFFERENT LEVELS AND PRESENCE OR ABSENCE OF VITAMIN D

被引：13

作者：

HARRAND, RB

GREEN, RM

HARTLES, RL

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 01期

关键词：

D O I：

10.1079/BJN19660007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：55 / &

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[5] CITRATE IN MINERALIZED TISSUES .3. THE EFFECT OF PURIFIED DIETS LOW IN CALCIUM AND VITAMIN-D ON THE CITRATE CONTENT OF THE RAT FEMUR
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[6] The action of vitamin D upon the incisor teeth of rats consuming diets with a high or low Ca : P ratio
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