CHARACTERIZATION OF BRANCHED AND UNSATURATED FATTY-ACIDS IN MYCOBACTERIUM-VACCAE STRAIN JOB5

被引：5

作者：

KING, DH ^{[1
]}

PERRY, JJ ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT MICROBIOL,RALEIGH,NC 27607

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1975年 / 21卷 / 04期

关键词：

D O I：

10.1139/m75-072

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：510 / 512

页数：3

共 12 条

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[2]

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[3]

CAMPBELL IM, 1969, J LIPID RES, V10, P593

[4] EFFECT OF SUBSTRATE ON FATTY ACID COMPOSITION OF HYDROCARBON- AND KETONE-UTILIZING MICROORGANISMS [J].

DUNLAP, KR ;

PERRY, JJ .

JOURNAL OF BACTERIOLOGY, 1968, 96 (02) :318-&

[5] EFFECT OF SUBSTRATE ON FATTY ACID COMPOSITION OF HYDROCARBON-UTILIZING MICROORGANISMS [J].

DUNLAP, KR ;

PERRY, JJ .

JOURNAL OF BACTERIOLOGY, 1967, 94 (06) :1919-&

[6] UNSATURATED FATTY ACIDS OF MYCOBACTERIA [J].

HUNG, JGC ;

WALKER, RW .

LIPIDS, 1970, 5 (08) :720-&

[7]

KATES M, 1964, ADV LIPID RESEARCH, V2

[8]

LOCHANG TC, 1962, J LIPID RES, V3, P170

[9]

MANN KM, 1957, METHODS ENZYMOLOGY, V3, P178

[10]

NICHOLAIDES N, 1968, LIPIDS, V4, P83

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