EQUILIBRIUM-CONSTANTS FOR ASSOCIATION OF CAFFEINE AND THEOPHYLLINE WITH AROMATIC SALTS IN AQUEOUS-SOLUTIONS STUDIED BY H-1-NMR CHEMICAL-SHIFT MEASUREMENTS

被引：20

作者：

ARADI, F

FOLDESI, A

机构：

来源：

MAGNETIC RESONANCE IN CHEMISTRY | 1985年 / 23卷 / 05期

关键词：

D O I：

10.1002/mrc.1260230518

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：375 / 378

页数：4

共 21 条

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