IMPROVEMENT IN INTERIOR EGG QUALITY AND REDUCTION IN LIVER FAT IN HENS FED BREWERS DRIED GRAINS

被引：22

作者：

JENSEN, LS ^{[1
]}

CHANG, CH ^{[1
]}

MAURICE, DV ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT POULTRY SCI, ATHENS, GA 30602 USA

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 05期

关键词：

D O I：

10.3382/ps.0551841

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1841 / 1847

页数：7

共 17 条

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[3]

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[4] EFFECT OF CHOLINE, METHIONINE AND VITAMIN-B12 ON LIVER FAT, EGG PRODUCTION AND EGG WEIGHT IN HENS [J].

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[5]

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[6]

HAZEN KR, 1972, POULTRY SCI, V51, P1816

[7] INFLUENCE OF CARBOHYDRATE SOURCE ON LIVER FAT ACCUMULATION IN HENS [J].

JENSEN, LS ;

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POULTRY SCIENCE, 1976, 55 (02) :700-709

[8] RESPONSE TO LYSINE SUPPLEMENTATION BY LAYING HENS FED PRACTICAL DIETS [J].

JENSEN, LS ;

CHANG, CH ;

FALEN, L .

POULTRY SCIENCE, 1974, 53 (04) :1387-1391

[9] A COMPARISON OF FEEDING PELLETED AND UNPELLETED DIETS CONTAINING DIFFERENT LEVELS OF ALFALFA TO LAYING HENS [J].

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MCGINNIS, J .

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[10]

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