STATISTICAL PATTERNS OF LIPASE ACTIVITIES ON THE RELEASE OF SHORT-CHAIN FATTY-ACIDS IN CHEDDAR CHEESE SLURRIES

被引：20

作者：

KWAK, HS ^{[1
]}

JEON, IJ ^{[1
]}

PERNG, SK ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT STAT,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05160.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1559 / 1564

页数：6

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