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NITROGEN-CONTENT OF FOOD AS AN INDEX OF ABSORPTION EFFICIENCY IN FISHES

被引：34
作者：
PANDIAN, TJ
MARIAN, MP
机构：
来源：
MARINE BIOLOGY | 1985年 / 85卷 / 03期
关键词：
D O I：
10.1007/BF00393251
中图分类号：
Q17 [水生生物学];
学科分类号：
071004 ;
摘要：
引用
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页码：301 / 311
页数：11
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