SUBCHRONIC ORAL TOXICITY OF TURMERIC OLEORESIN IN PIGS

被引：26

作者：

BILLE, N

LARSEN, JC

HANSEN, EV

WURTZEN, G

机构：

来源：

关键词：

D O I：

10.1016/0278-6915(85)90245-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：967 / 973

页数：7

共 23 条

[1]

[Anonymous], 1981, OECD GUIDELINES TEST, DOI 10. 1787/9789264070363-en

[2]

BHUVANESWARAN C., 1963, Food Science, V12, P185

[3]

BHUVANESWARAN C., 1963, Food Science, V12, P182

[4]

CHANDRA D, 1972, INDIAN J MED RES, V60, P138

[5]

CHANEY AL, 1962, CLIN CHEM, V8, P130

[6]

GHATAK N, 1972, INDIAN J EXP BIOL, V10, P235

[7] TURMERIC - CHEMISTRY, TECHNOLOGY, AND QUALITY [J].

GOVINDARAJAN, VS .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 12 (03) :199-301

HOLDER, GM ;

PLUMMER, JL ;

RYAN, AJ .

[9]

JENTZSCH K, 1959, Pharm Acta Helv, V34, P181

[10]

KOCH R, 1927, MUNCH MED WSCHR, P972