POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .7. THE INTENSELY SWEET HERB, LIPPIA-DULCIS TREV - HISTORICAL USES, FIELD INQUIRIES, AND CONSTITUENTS

被引：40

作者：

COMPADRE, CM

ROBBINS, EF

KINGHORN, AD

机构：

[1] UNIV ILLINOIS, COLL PHARM, DEPT MED CHEM & PHARMACOGNOSY, CHICAGO, IL 60612 USA

[2] UNIV ILLINOIS, COLL PHARM, PROGRAM COLLABORAT RES PHARMACEUT SCI, CHICAGO, IL 60612 USA

[3] UNIV ILLINOIS, CTR RES RESOURCES, CHICAGO, IL 60612 USA

来源：

JOURNAL OF ETHNOPHARMACOLOGY | 1986年 / 15卷 / 01期

关键词：

D O I：

10.1016/0378-8741(86)90105-4

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：89 / 106

页数：18

共 89 条

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[3]

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[4]

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[5]

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[6]

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[8] HERNANDULCIN - AN INTENSELY SWEET COMPOUND DISCOVERED BY REVIEW OF ANCIENT LITERATURE [J].

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KAMATH, SK .

SCIENCE, 1985, 227 (4685) :417-419

[9]

Cornu A., 1966, COMPILATION MASS SPE

[10] ESSENTIAL OILS FROM BRAZILIAN VERBENACEAE - GENUS LIPPIA [J].

CRAVEIRO, AA ;

ALENCAR, JW ;

MATOS, FJA ;

ANDRADE, CHS ;

MACHADO, MIL .

JOURNAL OF NATURAL PRODUCTS, 1981, 44 (05) :598-601

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