USE OF MICROWAVE-OVENS TO PASTEURIZE MILK

被引：28

作者：

KNUTSON, KM

MARTH, EH

WAGNER, MK

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 09期

关键词：

D O I：

10.4315/0362-028X-51.9.715

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 [微生物学]; 0836 [生物工程]; 090102 [作物遗传育种]; 100705 [微生物与生化药学];

摘要：

引用

页码：715 / 719

页数：5

共 24 条

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[2]

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[4]

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EDWARDS, VM .

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[7]

DEIBEL KE, 1986, THESIS OHIO STATE U

[8]

Duncan L., 1987, Canada Diseases Weekly Report, V13, P5

[9]

El-Shibiny S., 1982, Egyptian Journal of Dairy Science, V10, P29

[10]

ENRIGHT J. B., 1956, Journal of Milk and Food Technology, V19, P313

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