INFLUENCE OF SUPPLEMENTAL ASCORBIC-ACID ON BROILER PERFORMANCE FOLLOWING EXPOSURE TO HIGH ENVIRONMENTAL-TEMPERATURE

被引:44
作者
PARDUE, SL [1 ]
THAXTON, JP [1 ]
BRAKE, J [1 ]
机构
[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27695
关键词
D O I
10.3382/ps.0641334
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 [畜牧学];
摘要
引用
收藏
页码:1334 / 1338
页数:5
相关论文
共 24 条
[1]
BREED RESPONSES IN BODY TEMPERATURE TO ELEVATED ENVIRONMENTAL TEMPERATURE AND ASCORBIC ACID [J].
AHMAD, MM ;
MORENG, RE ;
MULLER, HD .
POULTRY SCIENCE, 1967, 46 (01) :6-&
[2]
Attia M., 1976, EGYPT VET MED J, V24, P111
[3]
BARR AJ, 1979, SAS USERS GUIDE
[4]
Briggs GM, 1944, P SOC EXP BIOL MED, V55, P130
[5]
DIETER MP, 1969, P SOC EXP BIOL MED, V130, P210, DOI 10.3181/00379727-130-33523
[6]
DIETRICH LS, 1949, J BIOL CHEM, V181, P915
[7]
EFFECT OF DIETARY VITAMIN-A, ASCORBIC-ACID AND THEIR INTERACTION ON TURKEY BONE MINERALIZATION [J].
DORR, P ;
BALLOUN, SL .
BRITISH POULTRY SCIENCE, 1976, 17 (06) :581-599
[8]
Emmett AD, 1923, J BIOL CHEM, V56, P679
[9]
EMMETT AD, 1922, J BIOL CHEM, V50, pR40
[10]
LYLE GR, 1968, POULTRY SCI, V47, P410, DOI 10.3382/ps.0470410