ISOLATION AND DETERMINATION OF YEASTS UTILIZING KEROSENE AS A SOLE SOURCE OF CARBON

被引：34

作者：

TANABE, I

OKADA, J

ONO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 12期

关键词：

D O I：

10.1080/00021369.1966.10858755

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1175 / &

共 11 条

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FILOSA, J
[J]. NATURE, 1963, 197 (486) : 13 - &
[3] de Vries GA., 1952, CONTRIBUTION KNOWLED
[4] DER MIKROBIELLE ABBAU VON KOHLENWASSERSTOFFEN
FUHS, GW
[J]. ARCHIV FUR MIKROBIOLOGIE, 1961, 39 (04): : 374 - +
[5] IIZUKA H, 1963, ABSTR REP ANN M AGR, P64
[6] KAWABATA Y, 1963, ANNUAL M AGRICULTURA, P197
[7] KOMAGATA K, 1953, ANNUAL M ARICULTURAL, P65
[8] Lodder J., 1952, YEASTS TAXONOMIC STU
[9] WICKERHAM LJ, 1951, 1029 US DEP AGR TECH
[10] YAMADA R, 1963, AGR BIOL CHEM TOKYO, V27, P390