EFFECTS OF SUPPLEMENTATION WITH HIGH-SELENIUM WHEAT BREAD ON SELENIUM, GLUTATHIONE-PEROXIDASE AND RELATED ENZYMES IN BLOOD COMPONENTS OF NEW-ZEALAND RESIDENTS

被引：70

作者：

THOMSON, CD

ONG, LK

ROBINSON, MF

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 41卷 / 05期

关键词：

D O I：

10.1093/ajcn/41.5.1015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1015 / 1022

页数：8

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