LARGE OUTBREAKS OF CLOSTRIDIUM-PERFRINGENS FOOD POISONING ASSOCIATED WITH THE CONSUMPTION OF BOILED SALMON

被引：13

作者：

HEWITT, JH

BEGG, N

HEWISH, J

RAWAF, S

STRINGER, M

THEODOREGANDI, B

机构：

[1] PUBL HLTH LAB SERV,CTR COMMUNICABLE DIS SURVEILLANCE,COLINDALE,ENGLAND

[2] ENVIRONM HLTH DEPT,WESTMINSTER,ENGLAND

[3] ST MARYS HOSP,DEPT COMMUNITY MED,LONDON W2 1PG,ENGLAND

[4] HARROGATE HLTH AUTH,DEPT COMMUNITY MED,HARROGATE,ENGLAND

来源：

关键词：

D O I：

10.1017/S0022172400064366

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：71 / 80

页数：10

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BARTHOLOMEW, BA
STRINGER, MF
WATSON, GN
GILBERT, RJ
[J]. JOURNAL OF CLINICAL PATHOLOGY, 1985, 38 (02) : 222 - 228
[2] Gilbert R J, 1983, Soc Appl Bacteriol Symp Ser, V11, P47
[3] FACTORS CONTRIBUTING TO OUTBREAKS OF FOOD POISONING IN ENGLAND AND WALES 1970-1979
ROBERTS, D
[J]. JOURNAL OF HYGIENE, 1982, 89 (03): : 491 - 498
[4] TANIGUCHI T, 1969, J FOOD HYG SOC JPN, V10, P266
[5] TURNBULL PCB, 1982, ADVERSE EFFECTS FOOD, P297