METHOD FOR QUALITATIVE IDENTIFICATION OF SUGARS AND SEMIQUANTITATIVE DETERMINATION OF LACTOSE CONTENT SUITABLE FOR A VARIETY OF FOODS

被引：8

作者：

LEE, DE ^{[1
]}

LILLIBRIDGE, CB ^{[1
]}

机构：

[1] UNIV ROCHESTER,DEPT PEDIAT,ROCHESTER,NY 14607

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1976年 / 29卷 / 04期

关键词：

D O I：

10.1093/ajcn/29.4.428

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：428 / 440

页数：13

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