MICROBIAL HYDROLYSIS OF PEPSIDINES

被引:2
作者
HASEGAWA, Y [1 ]
NOZU, Y [1 ]
KUWANA, N [1 ]
机构
[1] EISAI CO LTD, RES LAB, GIFU, JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 03期
关键词
D O I
10.1080/00021369.1976.10862086
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Microbial hydrolysis of pepsidines was studied by using bacteria. A strain of bacteria which was isolated from soil and identified as Bacillus pumilus could release successively N-terminal acetyl moiety and valine from pepsidine C. The residual peptides thus obtained were crystallized and identified as desacyl-pepsidine and desacylvalyl-pepsidine. The correlation between their structures and pepsin inhibitory activities was also studied.
引用
收藏
页码:451 / 458
页数:8
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