CUCURBITACIN DELTA-23-REDUCTASE FROM THE FRUIT OF CUCURBITA-MAXIMA VAR GREEN HUBBARD - PHYSICOCHEMICAL AND FLUORESCENCE PROPERTIES AND ENZYME LIGAND INTERACTIONS

被引：8

作者：

DIRR, HW

SCHABORT, JC

WEITZ, C

机构：

来源：

关键词：

D O I：

10.1042/bj2330649

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：649 / 653

页数：5

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