PROCESSING CONDITIONS AFFECTING THE HYGROSCOPIC BEHAVIOR OF FREEZE-DRIED PASSION FRUIT JUICE

被引：10

作者：

CALVIDAL, J ^{[1
]}

FALCONE, M ^{[1
]}

机构：

[1] UNIV SAO PAULO,DEPT ENGN QUIM,BR-01000 SAO PAULO,SP,BRAZIL

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10451.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：1238 / &

共 20 条

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[3]

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[4]

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[5]

FLINK JM, 1975, FREEZE DRYING ADV FO, P319

[6]

HAMANO M, 1976, J AGR CHEM SOC TOKYO, V50, P311

[7]

Keppeler R. A., 1970, Transactions. American Society of Agricultural Engineers, V13, P335

[8]

LIMA AWO, 1983, J FOOD TECHNOL, V18, P687

[9]

MAKOWER, B ;

DYE, WB .

[10]

MOY HH, 1974, 4TH P INT C FOOD SCI, V2, P36