THE USE OF RECOMMENDED DAILY ALLOWANCES TO ASSESS DIETARY ADEQUACY

被引：5

作者：

BLACK, AE

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1986年 / 45卷 / 03期

关键词：

D O I：

10.1079/PNS19860075

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：369 / 381

页数：13

共 22 条

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