COMPOSITIONAL DIFFERENCES AMONG CRAMBE SAMPLES AND BETWEEN SEED COMPONENTS

被引：33

作者：

EARLE, FR

PETERS, JE

WOLFF, IA

机构：

来源：

关键词：

D O I：

10.1007/BF02609686

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：330 / &

共 30 条

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