CALCULATION OF THE PARTIAL SPECIFIC VOLUMES OF PROTEINS IN CONCENTRATED SALT, SUGAR, AND AMINO-ACID SOLUTIONS

被引:7
作者
ARAKAWA, T
机构
关键词
D O I
10.1093/oxfordjournals.jbchem.a121853
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1471 / 1475
页数:5
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