DIETARY EFFECTS OF ESTERS OF BUTYRIC, CAPROIC, CAPRYLIC, CAPRIC, LAURIC, MYRISTIC, PALMITIC, AND STEARIC ACIDS ON FOOD-INTAKE, WEIGHT-GAIN, PLASMA GLUCOSE, AND TISSUE LIPID IN MALE WHITE RAT

被引：18

作者：

CASTER, WO

RESURRECCION, AV

CODY, M

ANDREWS, JW

BARGMANN, R

机构：

[1] UNIV GEORGIA,DEPT HOME ECON,ATHENS,GA 30602

[2] UNIV GEORGIA,DEPT STATISTICS,ATHENS,GA 30602

[3] UNIV GEORGIA,DEPT NUTR,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1093/jn/105.6.676

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：676 / 687

页数：12