HEATING AND THE DISTRIBUTION OF TOTAL AND HEME IRON BETWEEN MEAT AND BROTH

被引：36

作者：

BUCHOWSKI, MS

MAHONEY, AW

CARPENTER, CE

CORNFORTH, DP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10174.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：43 / 45

页数：3

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