HYBRIDIZATION OF NON-SPORULATING AND WEAKLY SPORULATING STRAINS OF BREWERS AND DISTILLERS YEASTS

被引：29

作者：

SPENCER, JFT ^{[1
]}

SPENCER, DM ^{[1
]}

机构：

[1] UNIV LONDON,DEPT BIOL,LONDON,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1977.tb03810.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：287 / 289

页数：3

共 10 条

[1] SPORULATION AND MATING OF BREWING YEASTS [J].

ANDERSON, E ;

MARTIN, PA .

DAWES, IW ;

HARDIE, ID .

MOLECULAR & GENERAL GENETICS, 1974, 131 (04) :281-289

[3]

FOWELL RR, 1969, YEASTS, V1

[4]

GUNGE N, 1972, GENETICS, V70, P41

[5]

JOHNSTON J. R., 1965, Journal of the Institute of Brewing, V71, P130

[6]

JOHNSTON JR, 1974, 2ND INT S GEN IND MI, P339

[7]

JOHNSTON JR, 1959, J BACTERIOLOGY, V78, P272

NAGAI, S .

MUTATION RESEARCH, 1969, 8 (03) :557-&

[9]

TAKAHASHI T, 1958, GENETICS, V43, P249

[10]

WINDISCH SE, 1972, 4 P IFS FERM TECHN T, P877