INTERACTION OF PEROXIDIZING METHYL LINOLEATE WITH SOME PROTEINS AND AMINO-ACIDS

被引：127

作者：

KAREL, M ^{[1
]}

SCHAICH, K ^{[1
]}

ROY, RB ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：159 / 163

页数：5

共 22 条

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