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SYSTEMATIC ESTIMATION OF FOOD INTAKES FROM FOOD FREQUENCY DATA

被引：8
作者：
CASTER, WO
机构：
来源：
NUTRITION RESEARCH | 1986年 / 6卷 / 04期
关键词：
D O I：
10.1016/S0271-5317(86)80189-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：469 / 472
页数：4
相关论文
共 10 条
  • [1] NUTRIENT SOURCES IN THE AMERICAN DIET - QUANTITATIVE DATA FROM THE NHANES II SURVEY .2. MACRONUTRIENTS AND FATS
    BLOCK, G
    DRESSER, CM
    HARTMAN, AM
    CARROLL, MD
    [J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 122 (01) : 27 - 40
  • [2] THE CORE DIET OF LOWER-ECONOMIC CLASS WOMEN IN GEORGIA
    CASTER, WO
    [J]. ECOLOGY OF FOOD AND NUTRITION, 1980, 9 (04) : 241 - 246
  • [3] A COMPARISON OF 2 METHODS FOR OBTAINING DIETARY-INTAKE DATA
    CASTER, WO
    [J]. NUTRITION RESEARCH, 1985, 5 (04) : 349 - 354
  • [4] CASTER WO, 1984, INT J VITAM NUTR RES, V54, P371
  • [5] CASTER WO, 1984, J NUTR ED, V16, P76
  • [6] HUDY S P, 1985, Journal of Clinical and Experimental Gerontology, V7, P99
  • [7] [No title captured]
  • [8] 1981, VITAL HLTH STATIST 1, V15
  • [9] [No title captured]
  • [10] 1980, RECOMMENDED DIETARY
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