PROXIMATE COMPOSITION OF CANADIAN ATLANTIC FISH .2. MACKEREL, TUNA AND SWORDFISH

被引：19

作者：

MANNAN, A

FRASER, DI

DYER, WJ

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1961年 / 18卷 / 04期

关键词：

D O I：

10.1139/f61-042

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：495 / 499

页数：5

共 14 条

[1] FUNCTION OF THE RED MUSCLE IN FISH [J].

BRAEKKAN, OR .

[2]

BRAEKKAN OR, 1953, FISKERIDIREKTORAT TU, V2, P3

[3]

Dill DB, 1921, J BIOL CHEM, V48, P73

[4]

GRONINGER HS, 1959, 333 US FISH WILDL SE

[5] MYOGLOBIN FROM CARP MUSCLE [J].

HAMOIR, G .

[6]

HAMOIR G, 1953, SIK PUBLICATION, V100

[7]

LOPEZMATAS A, 1948, FOOD RES, V13, P387

[8]

LOVE RM, 1959, 69 DEP SCI IND RES F

[9]

LUKTON A., 1958, FOOD RES, V23, P611, DOI 10.1111/j.1365-2621.1958.tb17612.x

MANNAN, A ;

FRASER, DI ;

DYER, WJ .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1961, 18 (04) :483-493