PHYSICAL CHARACTERIZATION OF WHEAT PROTEIN PUROTHIONIN

被引：23

作者：

NIMMO, CC ^{[1
]}

KASARDA, DD ^{[1
]}

LEW, EJL ^{[1
]}

机构：

[1] USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740250603

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：607 / 617

页数：11

共 20 条

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