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THE INFLUENCE OF FOOD FLAVONOIDS ON THE ACTIVITY OF SOME HEPATIC-MICROSOMAL MONOOXYGENASES IN RATS

被引：17
作者：
SIESS, MH
VERNEVAUT, MF
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 06期
关键词：
D O I：
10.1016/S0015-6264(82)80222-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：883 / 886
页数：4
相关论文
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