DIETARY-EFFECTS OF LIPID SOURCE, LIPID-LEVEL AND TEMPERATURE ON GROWTH OF GLASS EEL (ANGUILLA-ANGUILLA)

被引：16

作者：

DEGANI, G

机构：

来源：

AQUACULTURE | 1986年 / 56卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(86)90336-4

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：207 / 214

页数：8

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[10] EFFECT OF PROTEIN LEVEL IN PURIFIED DIET AND OF DENSITY, AMMONIA AND O-2 LEVEL ON GROWTH OF JUVENILE EUROPEAN EELS (ANGUILLA-ANGUILLA L) [J].

DEGANI, G ;

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