EFFECT OF HYDROGENATION ON SOME PHYSICAL-PROPERTIES OF CANOLA OIL

被引：7

作者：

BANSAL, J ^{[1
]}

DEMAN, JM ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12931.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2004 / &

共 10 条

[1]

BAILEY AE, 1950, MELTING SOLIDIFICATI

[2]

BANSAL JD, 1982, UNPUB EFFECT HYDROGE

[3]

DAVIGNON J, 1980, H44461980E MIN SUPPL

[4]

DEMAN JM, 1981, FOOD CHEM MICROBIOL, V7, P33

[5]

DEVINAT G, 1980, REV FR CORPS GRAS, V27, P229

HAIGHTON, AJ ;

HANNEWIJK, J .

KAWAMURA, K .

MERTENS, WG ;

DEMAN, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL, 1972, 5 (02) :77-&

[9]

MERTENS WG, 1972, J AM OIL CHEM SOC, V49, P365

[10]

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