BAKERS-YEAST MEDIATED SYNTHESIS OF NATURAL-PRODUCTS

被引:37
作者
FUGANTI, C
机构
[1] Dipartimento di Chimica del Politecnico, Centro CNR per la Chimica delle, Sostanze Organiche Naturali, Milano
关键词
D O I
10.1351/pac199062071449
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Baker's yeast converts α.β -unsaturated aldehydes (1) into a set of materials, including the methyl diols (3), formed by acyloin-type condensation of a pyruvate derived C unit, followed by reduction, the diol (12), formed by hydration-reduction and the saturated alcohol (14), all useful for the preparation of chiral natural products belonging to quite different structural classes. © 1990 IUPAC
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页码:1449 / 1452
页数:4
相关论文
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