Soybean protein production - Comparison of the use of alcohol-extracted with petroleum-ether extracted flakes in a pilot plant

被引：10

作者：

Belter, PA ^{[1
]}

Beckel, AC ^{[1
]}

Smith, AK ^{[1
]}

机构：

[1] US Dept Agr, No Reg Res Lab, Peoria, IL USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷

关键词：

D O I：

10.1021/ie50417a006

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：799 / 803

页数：5

共 7 条

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[5]

NAGLE RH, 1938, CEREAL CHEM, V15, P463

[6] Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J].

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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1414-1418

[7] Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J].

Smith, AK ;

Circle, SJ ;

Brother, GH .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :1316-1320

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