RAPID MEASURES OF NUCLEOTIDE DEPHOSPHORYLATION IN ICED FISH MUSCLE - THEIR VALUE AS INDICES OF FRESHNESS + OF INOSINE 5]-MONOPHOSPHATE CONCENTRATION

被引：59

作者：

JONES, NR

MURRAY, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740151005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：684 / &

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