EFFECT OF CATECHIN AND ACETALDEHYDE ON COLOR OF SASKATOON BERRY PIGMENTS IN AQUEOUS AND ALCOHOLIC SOLUTIONS

被引：4

作者：

GREEN, RC

MAZZA, G

机构：

[1] AGR CANADA,FOOD SCI & TECHNOL LAB,RES STN,MORDEN R0G 1J0,MANITOBA,CANADA

[2] UNIV MANITOBA,DEPT FOOD SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(88)71035-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：537 / 544

页数：8

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