共 53 条
[1]
BAKANOWSKI SM, 1984, FOOD TECHNOL-CHICAGO, V38, P45
[2]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[3]
BOURNE MC, 1978, FOOD TECHNOL-CHICAGO, V32, P62
[4]
BOURNE MC, 1978, FOOD TECHNOLOGY, V32, P72
[6]
Charley H, 1982, FOOD SCI
[9]
CRUICKSHANK SG, 1981, THESIS U MARYLAND CO