EFFECT OF HYPOXANTHINE ON FLAVOR OF FRESH AND STORED LOW-DOSE-IRRADIATED PETRALE SOLE FILLETS

被引：19

作者：

SPINELLI, J

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01887.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1063 / &

共 9 条

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[3]

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[4]

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[6]

KAZENIAC SJ, 1961, P FLAVOR CHEMISTRY S, P48

[7]

KUNINAKA AKIRA, 1964, FOOD TECHNOL, V18, P29

SPINELLI, J ;

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[9]

Spinelli J, 1965, FOOD TECHNOL, V19, P126